New salsa cheeseburgers
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* PLUS Barbecuing Time: 16 minutes
, or fontina
Preheat barbecue and lightly oil grill. In a large bowl, whisk egg with salsa and seasonings. Stir in bread crumbs. Add meat and work with a fork until blended. Work in cheese.
Shape into 4 burgers, about 3/4 inch (2 cm) thick. Then barbecue, turning once, about 8 minutes a side for well-done burgers.
Nutrition (per serving)
Jazz up ground beef with spicy salsa and whatever cheese you have on hand. Serve on fresh kaiser rolls topped with fiery salsa, nippy cheddar or guacamole.