Montreal steak 'n' mushroom burgers

1

PREP TIME

5 min

Makes

4 servings

* PLUS Cooking time: 16 minutes

Ingredients

  • 1 egg
  • 2 tsp Montreal steak spice
  • 2 tsp HP steak sauce
  • 500 g medium ground beef
  • vegetable oil
  • 2 tbsp butter
  • 227-g pkg sliced mushroom
  • 1/2 cup red wine

Instructions

  • In a large bowl, whisk egg with steak spice and HP sauce. Crumble in beef. Using your hands or a fork, gently mix together. Shape into 4 burgers, each about 1/2 inch (1 cm) thick.
  • Lightly coat a large frying pan with oil and set over medium heat. When hot, add burgers. Cook, uncovered, from 5 to 8 minutes per side. Remove to plates.
  • Melt butter in pan. Add mushrooms. Stir often until lightly browned around edges, 3 minutes. Pour in wine. Bring to a boil over high heat. Stir occasionally until wine is reduced by half, 3 to 5 minutes. Spoon over burgers.

Nutrition (per serving)

  • Calories
  • 346,
  • Protein
  • 24.8 g,
  • Carbohydrates
  • 3.6 g,
  • Fat
  • 24.1 g,
  • Fibre
  • 0.9 g,
  • Sodium
  • 314 mg.

This pan-fried version of the classic burger is as juicy and smoky as a big, meaty barbecued steak!