Serving tip: We garnished our plate with beautiful raw baby kale.
17
PREP TIME
10 min
TOTAL TIME
45 min
Makes
4 Servings
Grilled honey-thyme chicken and potatoes recipe Photo by Roberto Caruso
Easy as 1-2-3. This grilled chicken and potatoes recipe is a delicious weeknight dinner. Serve with chilled glass of white wine.
Pair it with: An organic French white.
This brilliant Languedoc chardonnay certainly delivers, especially at this price. The bouquet is pears, tangerine and fresh brioche, while the taste is all ripe, creamy fruit. Just the thing to pair with this honeyed and herbed chicken.
Our Pick: Gilles Louvet O Chardonnay, France, $14.
Serving tip: We garnished our plate with beautiful raw baby kale.