Our rub perks up any steak, creating a little tangy caramelization.
Stir 1 tablespoon (15 mL) balsamic vinegar with 1 teaspoon (5 mL) liquid honey and 1/4 teaspoon (1 mL) cayenne pepper. Barbecue steaks on one side, then turn. Spoon glaze on top of each steak, then spread to cover. Barbecue until steak is done. Serve glaze-side up.
Stir 1 tablespoon (15 mL) hoisin sauce with 1 teaspoon (5 mL) maple syrup and 1/4 teaspoon (1 mL) cayenne pepper. Proceed as you would for honey glaze.