Ginger honey-lime steak

This article has not been rated yet.


10 min


4 servings

* PLUS Grilling Time: 8 minutes
Ginger honey-lime steak

Andreas Trauttmansdorff


  • 2 tbsp freshly squeezed lime juice
  • 1 tbsp grated fresh ginger
  • 2 tsp honey
  • 1/4 cup vegetable oil
  • 1/2 tsp dark sesame oil
  • pinch salt
  • pinch pepper
  • 2 tbsp chopped fresh coriander
  • 2 red bell peppers
  • 2 zucchini
  • 500 g top sirloin steaks , about 3/4-in. thick


  • Oil grill and heat barbecue to medium-high. In a medium bowl, whisk lime juice with ginger, honey, oils, salt and pepper. Spoon 3 tbsp (45 mL) of this mixture into a small bowl to eventually pour over cooked meat. Chop coriander and stir into this mixture, then set aside. Cut peppers into halves or quarters. Slice zucchini in half lengthwise.
  • Brush veggies, then steak with remaining honey-lime mixture. Place on grill. Barbecue steak, with lid closed, until meat gives slight resistance when pressed, 3 to 4 minutes per side for medium-rare. Turn veggies often until lightly charred, 8 to 10 minutes. Chop. Slice steak into strips and drizzle with coriander mixture.

Nutrition (per serving)

  • Calories
  • 300,
  • Protein
  • 22.1 g,
  • Carbohydrates
  • 10.8 g,
  • Fat
  • 19.1 g,
  • Sodium
  • 46 mg.

Have a load of peppers and zucchini you want to use up? It takes two jiffs to stir up our honey-lime and sesame oil baste, then 10 minutes of barbecuing. Try switching up beef for chicken or fish.