Few things announce summer’s arrival better than the aroma of burgers sizzling on the barbecue. Add sour cream and a package of fiery fajita seasoning to ground beef for instant south-of-the-border Fast Fajita Burgers. Then top them with our addictive Great Guacamole Sauce.
Speedy Spicy Fries
In a large bowl, using a whisk, beat 2 egg whites with 1 tsp (5 mL) chili powder and pinches of salt and pepper. Add 1-kg pkg frozen french fries. Toss to coat, then bake following package directions. Serves 6 to 8
Chatelaine Mexican Spice Blend
Stir 3 tbsp (45 mL) chili powder with 2 tsp (10 mL) each ground cumin, black pepper, dried oregano leaves, 1 tsp (5 mL) each salt, garlic powder, onion powder, paprika and 1/4 tsp (1 mL) cayenne pepper (optional). Great as burger seasoning or as a rub for pork, chicken or steak. Store in a sealed jar or plastic bag. Keeps well at least 2 months. Makes about 1/3 cup (75 mL)
