Chicken-wing baste

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1 Servings


  • 1 cup balsamic vinegar
  • 1/2 cup malt vinegar
  • 1/3 cup Worcestershire sauce
  • 3 tbsp tomato paste
  • 1 tbsp brown sugar
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1/2 tsp salt


  • 1 kg chicken wings
  • 1/2 cup Brit-style steak sauce , such as HP sauce


  • To make Brit-style steak sauce:
    Boil balsamic vinegar in a large, wide frying pan over high until reduced by half, 2 to 3 min. Add remaining ingredients to pan. Continue boiling, whisking often, until slightly thickened and reduced to 1 cup, 2 to 4 more min. Cool completely.
  • To make Chicken-wing baste:
    Prick 1 kg chicken wings with a fork. Marinate with 1/2 cup Brit-Style Steak Sauce. Refrigerate at least 1 hour. Preheat barbecue to medium. Oil grill. Barbecue wings, with lid closed, brushing with 1/2 cup more sauce halfway through, until wings are cooked, about 12 min.