Caesar sirloin steak
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* PLUS Grilling Time: 6 minutes
1 to 1.5 kg
- Lightly oil grill and heat barbecue to medium-high. In a small bowl, stir garlic powder with celery salt, pepper, vodka and Tabasco. Rub all over steaks. If you have enough time, leave steak at room temperature for at least a 1/2 hour or up to an hour.
- Barbecue steaks, uncovered, until meat gives slight resistance when pressed, 3 to 5 minutes per side, if steaks are about 3/4 inch (1.5 cm) thick and you like them medium-rare. Remove to a cutting board and let stand 5 minutes before thinly slicing into strips. Great alongside a caesar salad or leafy green salad with creamy blue cheese dressing and sliced tomatoes.
Nutrition (per serving)
- 28.3 g,
- 1.4 g,
- 6.4 g,
- 0.2 g,
- 464 mg.