Caesar sirloin steak

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PREP TIME

5 min

Makes

6 servings

* PLUS Grilling Time: 6 minutes

Ingredients

  • 1 tbsp garlic powder
  • 2 tsp celery salt
  • 1 tsp pepper
  • 2 tbsp vodka , optional
  • 1 tbsp Tabasco sauce
  • 1 to 1.5 kg top sirloin steak

Instructions

  • Lightly oil grill and heat barbecue to medium-high. In a small bowl, stir garlic powder with celery salt, pepper, vodka and Tabasco. Rub all over steaks. If you have enough time, leave steak at room temperature for at least a 1/2 hour or up to an hour.
  • Barbecue steaks, uncovered, until meat gives slight resistance when pressed, 3 to 5 minutes per side, if steaks are about 3/4 inch (1.5 cm) thick and you like them medium-rare. Remove to a cutting board and let stand 5 minutes before thinly slicing into strips. Great alongside a caesar salad or leafy green salad with creamy blue cheese dressing and sliced tomatoes.

Nutrition (per serving)

  • Calories
  • 183,
  • Protein
  • 28.3 g,
  • Carbohydrates
  • 1.4 g,
  • Fat
  • 6.4 g,
  • Fibre
  • 0.2 g,
  • Sodium
  • 464 mg.