Big-batch Tuscan beef mix

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PREP TIME

15 min

Makes

71 /2 cups (1.9 L)

Big-batch Tuscan beef mix

© Royalty-Free/Masterfile

Ingredients

  • 4 slices white bread
  • 3/4 cup milk
  • 3 eggs
  • 1 tbsp Worcestershire sauce
  • 2 tsp Dijon mustard
  • 1 tbsp Italian seasoning , or 1 tbsp each each dried basil and oregano
  • 1 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1.5 kg ground beef
  • 4 green onions , thinly sliced

Instructions

  • With a fork, mash bread in a bowl with milk. In a large bowl, whisk eggs with Worcestershire and Dijon. Stir in seasonings. Crumble in beef. Add bread mixture and onions. Using your hands, work just until evenly mixed.

Nutrition (per serving)

  • Calories
  • 252,
  • Protein
  • 20 g,
  • Carbohydrates
  • 6 g,
  • Fat
  • 16 g,

 

Build three comforting meals around this deluxe beef mix. It’s your base for meat loaf, burgers and more (see below).

MEALS 1, 2 AND 3

This is a big batch recipe, please refer to the recipe for Shepherd’s meat loaf for three additional meals.

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