Balsamic-glazed sirloin steaks

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8 min


6 servings

* PLUS Grilling Time: 7 minutes


  • 2 top sirloin steaks , 750 g each and 1/2 to 1 in. thick
  • 1/4 cup balsamic vinegar
  • 2 tbsp Dijon mustard
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 2 tsp garlic powder
  • 2 tsp freshly ground black pepper


  • Bring steaks to room temperature. Lightly oil grill and heat barbecue to medium-high. Cut each steak into 3 serving-size pieces. In a small bowl, stir vinegar with Dijon, honey, soy sauce, garlic powder and pepper. Save half to serve with steaks.
  • Brush some of remaining sauce over steaks. Place on grill. Barbecue uncovered, 4 to 6 minutes. Brush remaining sauce overtop, then turn over steaks. Continue grilling, 3 to 6 more minutes for medium-rare. Place on plates and drizzle saved sauce overtop. Superb with grilled potatoes and mesclun salad.

Nutrition (per serving)

  • Calories
  • 309,
  • Protein
  • 42.7 g,
  • Carbohydrates
  • 10.3 g,
  • Fat
  • 9.8 g,
  • Fibre
  • 0.2 g,
  • Sodium
  • 492 mg.

When buying steaks, stretch your barbecue dollar and choose top sirloin steaks. They’re thick and juicy — just the ticket for feeding a crowd without busting the bank.

Time Saver

Garlic powder is perfect when you want to jazz up mayonnaise, sliced tomatoes or roasted potato wedges.