Spiced almonds

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1 Cup

Spiced almonds

Roberto Caruso


  • 2 tbsp olive oil
  • 1 cup skin-on whole almonds
  • 1/2 tsp salt
  • 1/4 tsp smoked sweet paprika


  • Heat a large frying pan over medium. Add 2 tbsp olive oil, then 1 cup skin-on whole almonds. Stir constantly until fragrant, about 4 min. Transfer to a papertowel- lined plate to absorb any excess oil. Toss nuts with 1/2 tsp salt and 1/4 tsp smoked sweet paprika in a medium bowl.

Try it with Sangria spritzer:

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