With a hint of sweetness and light smoky taste, these steaks are a good choice for pleasing a wide range of ages and tastes.
Pork steaks cut about 1 inch (2.5 cm) thick from the tenderloin end are perfect for this recipe. These boneless pieces are sometimes called tenderloin-end pork chops. Liquid smoke is sold in small bottles in supermarkets and groceries where barbecue and hot sauces are found. It’s very powerful in flavor so use only a small amount.