Two-ingredient burgers

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PREP TIME

5 min

TOTAL TIME

15 min

Makes

6 Servings

Two-ingredient burgers

Two-ingredient burgers. Photo, Erik Putz.


Ingredients

  • 750 g medium ground beef
  • 1 1/2 tsp coarse salt

Instructions

  • PREHEAT barbecue to medium.
  • SHAPE beef into 6 patties, each about 1/2 in. thick. Press a shallow depression in centre of each patty to help keep its shape while cooking. Sprinkle both sides with salt. Season with fresh pepper.
  • OIL grill and barbecue burgers, with lid closed, 5 to 7 min. Flip burgers, then continue grilling, with lid closed, until burgers are cooked, 6 more min. Let burgers rest 5 min before serving on toasted buns with your favourite toppings.

Chatelaine Quickies: How to make cheesy camp burgers

Nutrition (per serving)

  • Calories
  • 415,
  • Protein
  • 18 g,
  • Fat
  • 38 g,
  • Sodium
  • 665 mg.

Get the pretzel bun recipe (as shown above) here.

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