Get the pretzel bun recipe (as shown above) here.
Two-ingredient burgersBy Chatelaine
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- 750 g medium ground beef
- 1 1/2 tsp coarse salt
- PREHEAT barbecue to medium.
- SHAPE beef into 6 patties, each about 1/2 in. thick. Press a shallow depression in centre of each patty to help keep its shape while cooking. Sprinkle both sides with salt. Season with fresh pepper.
- OIL grill and barbecue burgers, with lid closed, 5 to 7 min. Flip burgers, then continue grilling, with lid closed, until burgers are cooked, 6 more min. Let burgers rest 5 min before serving on toasted buns with your favourite toppings.
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Nutrition (per serving)
- 18 g,
- 38 g,
- 665 mg.