Savoury spiced peaches make a fast and easy dress-up for frozen burgers.
Sautéed burgers with devilled peaches
1
PREP TIME
5 min
Makes
2 servings
* PLUS Cooking time: 13 minutes
Ingredients
- 2 frozen beef or chicken burgers
- 2 peaches
- 2 tsp Dijon mustard
- 2 tsp Worcestershire sauce
- 1/4 tsp cayenne pepper
- 1 tbsp butter
- 1 green onion , thinly sliced
Instructions
- Lightly coat a large, non-stick frying pan with oil and set over medium-high heat. Add burgers and cook following package directions, about 5 minutes per side. If burgers start to burn, reduce heat to medium.
- Meanwhile, peel peaches, if you wish. Slice into thick wedges. In a small bowl, stir Dijon with Worcestershire and cayenne. When burgers are done, remove to a plate and cover with foil to keep warm.
- Discard any oil in pan, but do not clean. Add butter to pan and melt over medium heat. Add peaches and drizzle Dijon mixture overtop. Stir often until peaches soften, 3 to 4 minutes. Spoon over burgers and sprinkle with onion.
Nutrition (per serving)
- Calories
- 310,
- Protein
- 25.9 g,
- Carbohydrates
- 10.7 g,
- Fat
- 19.5 g,
- Fibre
- 2.1 g,
- Sodium
- 678 mg.
