Sautéed burgers with devilled peaches

1

PREP TIME

5 min

Makes

2 servings

* PLUS Cooking time: 13 minutes

Ingredients

  • 2 frozen beef or chicken burgers
  • 2 peaches
  • 2 tsp Dijon mustard
  • 2 tsp Worcestershire sauce
  • 1/4 tsp cayenne pepper
  • 1 tbsp butter
  • 1 green onion , thinly sliced

Instructions

  • Lightly coat a large, non-stick frying pan with oil and set over medium-high heat. Add burgers and cook following package directions, about 5 minutes per side. If burgers start to burn, reduce heat to medium.
  • Meanwhile, peel peaches, if you wish. Slice into thick wedges. In a small bowl, stir Dijon with Worcestershire and cayenne. When burgers are done, remove to a plate and cover with foil to keep warm.
  • Discard any oil in pan, but do not clean. Add butter to pan and melt over medium heat. Add peaches and drizzle Dijon mixture overtop. Stir often until peaches soften, 3 to 4 minutes. Spoon over burgers and sprinkle with onion.

Nutrition (per serving)

  • Calories
  • 310,
  • Protein
  • 25.9 g,
  • Carbohydrates
  • 10.7 g,
  • Fat
  • 19.5 g,
  • Fibre
  • 2.1 g,
  • Sodium
  • 678 mg.

Savoury spiced peaches make a fast and easy dress-up for frozen burgers.

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