Polenta with parmesan

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PREP TIME

10 min

Makes

6 Servings

* PLUS Barbecuing Time: 12 minutes

Ingredients

  • 1 kg tub polenta
  • 1 tbsp olive oil
  • 1/4 cup freshly grated parmesan

Instructions

  • Preheat barbecue to medium-high. Slice polenta into 1/2-in. rounds. Lightly brush polenta rounds with oil on each side. Oil grill well and place polenta on grill. Barbecue until polenta is lightly golden and grill marks form, about 6 to 8 min per side. Remove to a serving platter and sprinkle with parmesan and pepper. Cover with foil until ready to serve.

Nutrition (per serving)

  • Calories
  • 173,
  • Protein
  • 5 g,
  • Carbohydrates
  • 29 g,
  • Fat
  • 4 g,
  • Fibre
  • 3 g,
  • Sodium
  • 129 mg.

Kitchen tip:

Be sure to use store-bought polenta: it’s firm enough to grill.

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