If you’re a molasses fan, try this new flavour twist for barbecued ribs: stir a little molasses and pinches of chili powder and thyme into your favourite barbecue sauce. Keep a stack of napkins on hand for all those sticky fingers.
Still too cool for barbecuing?
Line a baking sheet with foil, then lightly coat or spray with vegetable oil. Spread cooked ribs out on prepared baking sheet. Brush all over with molasses mixture. Bake in centre of 400F (200C) oven until a dark glaze forms, 15 minutes. It’s not necessary to turn ribs.