Watermelon, feta and pistachio salad

Prep 20 min
Total 20 min
Serves 6

7

Ingredients

1
medium watermelon, cut into triangular slices
200 g
feta, drained and cut into large matchsticks
1 cup
torn basil
3 tbsp
olive oil
3 tbsp
sherry vinegar
1/3 cup
chopped toasted pistachios
3 tbsp
chopped kalamata olives

Instructions

  • ARRANGE watermelon slices diagonally on a long platter. Season with fresh pepper. Scatter feta, then basil over watermelon.
  • WHISK oil with vinegar in a small bowl. Drizzle over salad.
  • TOP with pistachios and olives.

Nutrition

Calories 282, Protein 9 g, Carbohydrates 25 g, Fat 19 g, Fibre 2 g, Sodium 462 mg. Excellent source of vitamin A

Chatelaine Quenchers: Watermelon Sangria

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