Watermelon, feta and pistachio salad

16

PREP TIME

20 min

TOTAL TIME

20 min

Serves

6

Watermelon, feta and pistachio salad

Photo, Roberto Caruso.


Ingredients

  • 1 medium watermelon , cut into triangular slices
  • 200 g feta , drained and cut into large matchsticks
  • 1 cup torn basil
  • 3 tbsp olive oil
  • 3 tbsp sherry vinegar
  • 1/3 cup chopped toasted pistachios
  • 3 tbsp chopped kalamata olives

Instructions

  • ARRANGE watermelon slices diagonally on a long platter. Season with fresh pepper. Scatter feta, then basil over watermelon.
  • WHISK oil with vinegar in a small bowl. Drizzle over salad.
  • TOP with pistachios and olives.

Chatelaine Quenchers: Watermelon Sangria

Nutrition (per serving)

  • Calories
  • 282,
  • Protein
  • 9 g,
  • Carbohydrates
  • 25 g,
  • Fat
  • 19 g,
  • Fibre
  • 2 g,
  • Sodium
  • 462 mg.
  • Excellent source of
  • vitamin A