Updated May 3, 2017Chatelaine
- PULSE onions, basil, walnuts, cheese and lemon juice in a food processor until finely chopped. Add pepper and salt. With motor running, slowly add oil, stopping after every 2 tbsp to scrape down sides with a spatula.
- REFRIGERATE in a covered container for up to 1 week.
NutritionCalories 85, Protein 1 g, Carbohydrates 1 g, Fat 9 g, Sodium 54 mg.
Best way to store your herbs