WHIRL cauliflower in a food processor until it looks like rice (it should measure 4 cups). Whisk eggs with garlic and oregano in a medium bowl. Stir in cauliflower and mozzarella. Transfer to a parchment-lined baking sheet. Form into a 9 x 11-in. rectangle and smooth top with a rubber spatula. Bake at 450F until golden and crispy around edges, about 30 min.
REMOVE from oven and cut in half lengthwise. Cut each half into 3 rectangles. Top each of 3 portions with 1/2 cup grated cheddar. Sandwich with remaining cauliflower crusts.
St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Learn more or change your cookie preferences. By continuing to use our service, you agree to our use of cookies.
We use cookies (why?) You can change cookie preferences. Continued site use signifies consent.