Jul 26, 2016Chatelaine
- STIR tomatoes with grapes, parsley, oil and vinegar in a large bowl. Sprinkle with sugar, basil, oregano and salt. Toss until well coated. Makes 6 cups.
NutritionCalories 208, Protein 2 g, Carbohydrates 21 g, Fat 14 g, Fibre 3 g, Sodium 305 mg. Excellent source of vitamin C
Simple way to deseed a tomato