Grape and tomato summer salad

Prep 10 min
Total 10 min
Serves 4

This article has not been rated yet.


510 g
grape tomatoes, halved
2 cups
seedless grapes, halved
1 cup
chopped parsley
1/4 cup
olive oil
1/4 cup
white wine vinegar
1 tsp
granulated sugar
1 tsp
dried basil
1 tsp
dried oregano
1/2 tsp


  • STIR tomatoes with grapes, parsley, oil and vinegar in a large bowl. Sprinkle with sugar, basil, oregano and salt. Toss until well coated. Makes 6 cups.



Calories 208, Protein 2 g, Carbohydrates 21 g, Fat 14 g, Fibre 3 g, Sodium 305 mg. Excellent source of vitamin C

Simple way to deseed a tomato

Recipe Collections
Latest Recipes