Garden green goddess dressing

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PREP TIME

10 min

TOTAL TIME

10 min

Makes

1 1/4 cups

Garden green goddess dressing

Photo, Erik Putz.

Ingredients

  • 1/2 cup mayonnaise
  • 1/3 cup buttermilk
  • 1/2 cup packed parsley leaves
  • 2 green onions , chopped
  • 3 anchovies , in oil, drained, or 2 1/2 tsp anchovy paste
  • 1 tbsp tarragon leaves
  • 1 small garlic clove , minced
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions

  • WHIRL mayo, buttermilk, parsley, onions, anchovies, tarragon, garlic, salt and pepper in a blender until greens are finely chopped, about 10 sec.
  • SERVE over lettuce wedges or with veggies.
  • REFRIGERATE in a covered container for up to 5 days.

Chatelaine Quickies: Green Goddess smoothie bowl

Nutrition (per tbsp)

  • Calories
  • 44,
  • Carbohydrates
  • 1 g,
  • Fat
  • 5 g,
  • Fibre
  • 87 g,
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