Creamy beet soup

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Creamy beet soup

Photo, Roberto Caruso


Ingredients

  • 3 medium beets , peeled and cut into bite-sized pieces
  • 900-mL carton vegetable broth
  • 1/4 cup sour cream
  • dill

Instructions

  • COMBINE beets with vegetable broth in a large saucepan.
  • BOIL, then reduce heat and cook until beets are tender, about 25 min.
  • PURÉE with sour cream.
  • GARNISH with dill and sour cream.
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