Updated Aug 8, 2017Chatelaine
- PREHEAT oven to 400F.
- CUT off and discard top of garlic. Place bulb on a large square of foil. Drizzle with 1 tsp of the oil, then wrap with foil. Roast until garlic cloves are soft, about 50 min.
- SQUEEZE garlic from bulb into a bowl. Mash into a paste with a fork, then stir in quark, chives, 1 tbsp oil, salt and pepper. Spread over toast. Arrange avocados on top, then layer with tomatoes. Sprinkle with sea salt and pepper and drizzle with remaining 2 tsp oil.
Kitchen Tip: Swap out avocado for sliced hard-cooked eggs, juicy peaches or mini cucumbers.
NutritionCalories 366, Protein 12 g, Carbohydrates 39 g, Fat 20 g, Fibre 10 g, Sodium 431 mg.
Chatelaine Quickies: No-cook shrimp, mango and avocado rolls