Avocado-pesto 'pasta' salad
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Photo, Erik Putz.
Ingredients
3 zucchini
1 avocado
3 tbsp basil pesto
2 tbsp lemon juice
1 garlic clove
1/4 tsp salt
Instructions
GRATE zucchini into long strands with a grater or spiralizer. Spin in a salad spinner to drain excess liquid.
WHIRL avocado with pesto, lemon juice, garlic clove and salt until smooth. Toss with zucchini until coated.
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