Avocado dressing

Prep 10 min
Total 10 min
Makes 1 cup

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ripe avocado
1/2 cup
torn cilantro leaves, and chopped stems
1/4 cup
chopped green onions
1/4 cup
1/4 cup
2 tsp
3/4 tsp
1/4 cup


  • Whirl in a blender until combined. With motor running, slowly add oil through feed tube until smooth. Use right away or refrigerate in a covered container for up to 3 days.



Calories 36, Carbohydrates 2 g, Fat 4 g, Fibre 1 g, Sodium 73 mg.

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