Updated Apr 7, 2017Chatelaine
- Whirl in a blender until combined. With motor running, slowly add oil through feed tube until smooth. Use right away or refrigerate in a covered container for up to 3 days.
NutritionCalories 36, Carbohydrates 2 g, Fat 4 g, Fibre 1 g, Sodium 73 mg.
Chatelaine Quickies: No-cook shrimp, mango and avocado rolls