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Avocado dressing

7

  • Prep Time10 mins
  • Total Time10 mins
  • Makes1 cup
Avocado dressing

Photo, Erik Putz.

Chatelaine Triple Tested

Ingredients

  • 1 ripe avocado

  • 1/2 cup torn cilantro leaves, and chopped stems

  • 1/4 cup chopped green onions

  • 1/4 cup lime juice

  • 1/4 cup water

  • 2 tsp honey

  • 3/4 tsp salt

  • 1/4 cup olive oil

Instructions

  • Whirl in a blender until combined. With motor running, slowly add oil through feed tube until smooth. Use right away or refrigerate in a covered container for up to 3 days.


Chatelaine Quickies: No-cook shrimp, mango and avocado rolls


Nutrition (per tbsp)

Calories 36, Carbohydrates 2g, Fat 4g, Fibre 1g, Sodium 73mg.

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