Updated Nov 1, 2016Chatelaine
- PREHEAT oven to 350F (180C). In a large bowl, using an electric mixer, beat butter with granulated and brown sugar for 2 minutes. Beat in eggs and vanilla until smooth.
- IN a small bowl, using a fork, stir flour with cocoa, baking soda and salt. Beat into butter mixture just until combined. Stir in chocolate and nuts. Drop tablespoonfuls (15 mL) of dough about 2 inches (5 cm) apart on ungreased baking sheets. Bake in centre of 350F (180C) oven for 10 to 12 minutes until edges are firm. (Bake a shorter time for soft chewy centres.) Cool for 2 minutes on baking sheets. Remove to wire racks to cool.
NutritionCalories 144, Protein 2.1 g, Carbohydrates 15.9 g, Fat 8.7 g, Fibre 0.7 g,
Baking tip: Creaming butter and sugar