Double chocolate chunk cookies

Prep 15 min
Total 25 min
Makes 36 servings



3/4 cup
butter, at room temperature
1/2 cup
packed brown sugar
large egg
2 tsp
1 1/2 cups
all-purpose flour
1/2 cup
1/2 tsp
1/2 tsp
1 1/2 cups
white chocolate chunks, about 250 g
1 cup
chopped walnuts or pecans


  • PREHEAT oven to 350F (180C). In a large bowl, using an electric mixer, beat butter with granulated and brown sugar for 2 minutes. Beat in eggs and vanilla until smooth.
  • IN a small bowl, using a fork, stir flour with cocoa, baking soda and salt. Beat into butter mixture just until combined. Stir in chocolate and nuts. Drop tablespoonfuls (15 mL) of dough about 2 inches (5 cm) apart on ungreased baking sheets. Bake in centre of 350F (180C) oven for 10 to 12 minutes until edges are firm. (Bake a shorter time for soft chewy centres.) Cool for 2 minutes on baking sheets. Remove to wire racks to cool.


Calories 144, Protein 2.1 g, Carbohydrates 15.9 g, Fat 8.7 g, Fibre 0.7 g,

Baking tip: Creaming butter and sugar

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