Break out the colourful sprinkles and icing – the kids will love to help decorate these classic cookies.
Before serving, stir 1 cup (250 mL) sifted icing sugar with 3 tbsp (45 mL) lemon juice. Mixture will be thick. Place cookies on a cooling rack over waxed paper. Dip tines of a fork into lemon mixture. Drizzle over cookies in a zigzag or swirly pattern.
Spiced Sugar Cookies
Stir 1 tsp (5 mL) each ground cardamom and cinnamon into flour mixture in step 1. Continue with recipe as written.