Black-sesame cookies
Prep 40 min
Makes 36 Cookies
Updated Nov 22, 2016
Chatelaine
Ingredients
FOR TOPPING:
1 1/2 tsp
black or white sesame seeds
Instructions
- Preheat oven to 350F.
- Whirl 3/4 cup sesame seeds in a food processor until finely ground. Add flour, sugar and salt. Pulse until combined. Add butter and vanilla through the feed tube while pulsing until dough comes together.
- Scoop 1 tbsp of dough and roll into a ball. Lightly dip tip of ball into remaining sesame seeds. Place on baking sheet, seed-side up, and gently flatten to 1/2-in.- thick disc. Repeat with remaining dough and seeds.
- Bake in centre of oven until edges of cookies are just starting to brown, 9 to 11 min. Let cookies cool on sheet for 1 min. Transfer to a rack to cool completely. Store in an airtight container up to 1 week or freeze up to 1 month.
From the kitchen of Irene Ngo (assistant food editor).
Nutrition
Calories 99, Protein 1 g, Carbohydrates 9 g, Fat 7 g, Fibre 1 g, Sodium 18 mg.How to roll cookie dough
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