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Raisin bread pudding

4

  • Prep Time20 mins
  • Total Time20 mins
  • Makes4 to 6 servings
*PLUS Baking Time: 60 minutes

Ingredients

  • 1 tbsp butter, at room temperature

  • 6 to 8 slices raisin bread, at least one day old

  • 1 unpeeled apple, thinly sliced (optional)

  • 5 eggs

  • 1/4 cup granulated sugar

  • 3/4 tsp cinnamon

  • 2 1/2 cups milk

  • 1 tsp vanilla, or finely grated orange peel

  • 2 tbsp brown sugar

Instructions

  • Preheat oven to 325F (160C). Lightly butter slices of bread. Cut into 1-inch (2.5-cm) cubes. They should measure about 6 cups.

  • Place in a buttered 8 inch (2 L) square dish. Tuck in apples slices. Whisk eggs together with granulated sugar and 1/2 teaspoon (5 mL) cinnamon. Then gradually whisk in milk and vanilla. Pour over bread. Stir brown sugar and remaining cinnamon together, then sprinkle overtop of pudding.

  • Bake, uncovered, in centre of preheated oven until golden and puffed, about 1 hour. Pudding is great served warm with ice cream.


Nutrition (per serving)

Calories 247, Protein 10.3g, Carbohydrates 32g, Fat 8.7g.

A more comforting use for leftover raisin bread would be hard to find.

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