Updated Nov 24, 2014Chatelaine
- Preheat oven to 325F (160C). Lightly butter slices of bread. Cut into 1-inch (2.5-cm) cubes. They should measure about 6 cups.
- Place in a buttered 8 inch (2 L) square dish. Tuck in apples slices. Whisk eggs together with granulated sugar and 1/2 teaspoon (5 mL) cinnamon. Then gradually whisk in milk and vanilla. Pour over bread. Stir brown sugar and remaining cinnamon together, then sprinkle overtop of pudding.
- Bake, uncovered, in centre of preheated oven until golden and puffed, about 1 hour. Pudding is great served warm with ice cream.
A more comforting use for leftover raisin bread would be hard to find.