Classic Homemade Tzatziki
Prep 10 min
Total 10 min
Makes 1 3/4 cups
Updated Jul 24, 2019
Chatelaine
Ingredients
1
small English cucumber
1 cup
2% Greek yogurt
1/4 cup
finely chopped cilantro
1 tbsp
1 tbsp
1/4 tsp
Instructions
1. Coarsely grate cucumber. Scatter grated cucumber over a clean kitchen towel and roll up to absorb excess liquid.
2. Stir yogurt with 1 cup cucumber, cilantro, lime zest and juice, and salt in a medium bowl.
Kitchen Tip
The dip keeps well, covered and refrigerated, up to one week.
Nutrition
Calories 15, Protein 2 g, Carbohydrates 1 g, Sodium 50 mg.
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