Classic Homemade Tzatziki

Prep 10 min
Total 10 min
Makes 1 3/4 cups

This article has not been rated yet.


small English cucumber
1 cup
1/4 cup
finely chopped cilantro
1 tbsp
1 tbsp
1/4 tsp


1. Coarsely grate cucumber. Scatter grated cucumber over a clean kitchen towel and roll up to absorb excess liquid.

2. Stir yogurt with 1 cup cucumber, cilantro, lime zest and juice, and salt in a medium bowl.

Kitchen Tip
The dip keeps well, covered and refrigerated, up to one week.


Calories 15, Protein 2 g, Carbohydrates 1 g, Sodium 50 mg.
Recipe Collections
Latest Recipes