Sweet Tahini Rolls (Kubez el tahineh)
1 3/4 cups
A clean, cool and refreshing dip to enjoy with grilled veg or chicken.
1. Coarsely grate cucumber. Scatter grated cucumber over a clean kitchen towel and roll up to absorb excess liquid.
2. Stir yogurt with 1 cup cucumber, cilantro, lime zest and juice, and salt in a medium bowl.
The dip keeps well, covered and refrigerated, up to one week.