Kitchen Tip
The dip keeps well, covered and refrigerated, up to one week.
Classic Homemade Tzatziki
By Chatelaine73
PREP TIME
10 min
TOTAL TIME
10 min
Makes
1 3/4 cups
Photo, Carmen Cheung. Food styling, Ashley Denton. Prop styling, Madeleine Johari.
A clean, cool and refreshing dip to enjoy with grilled veg or chicken.
Ingredients
- 1 small English cucumber
- 1 cup 2% Greek yogurt
- 1/4 cup finely chopped cilantro
- 1 tbsp lime zest
- 1 tbsp lime juice
- 1/4 tsp salt
Instructions
1. Coarsely grate cucumber. Scatter grated cucumber over a clean kitchen towel and roll up to absorb excess liquid.
2. Stir yogurt with 1 cup cucumber, cilantro, lime zest and juice, and salt in a medium bowl.
Nutrition (per 2 tbsp)
- Calories
- 15,
- Protein
- 2 g,
- Carbohydrates
- 1 g,
- Sodium
- 50 mg.
FILED UNDER: Editor's Picks sauces
