Classic Homemade Tzatziki
By Chatelaine
Photo, Carmen Cheung. Food styling, Ashley Denton. Prop styling, Madeleine Johari.
A clean, cool and refreshing dip to enjoy with grilled veg or chicken.
Ingredients
-
1
small English
cucumber
-
1 cup
2%
Greek yogurt
-
1/4 cup
finely chopped
cilantro
-
1 tbsp
lime zest
-
1 tbsp
lime juice
-
1/4 tsp
salt
Instructions
1. Coarsely grate cucumber. Scatter grated cucumber over a clean kitchen towel and roll up to absorb excess liquid.
2. Stir yogurt with 1 cup cucumber, cilantro, lime zest and juice, and salt in a medium bowl.
Nutrition (per 2 tbsp)
- Calories
- 15,
- Protein
- 2 g,
- Carbohydrates
- 1 g,
- Sodium
- 50 mg.
Kitchen Tip
The dip keeps well, covered and refrigerated, up to one week.
