Classic Homemade Tzatziki

Prep 10 min
Total 10 min
Makes 1 3/4 cups

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Ingredients

1
small English cucumber
1 cup
1/4 cup
finely chopped cilantro
1 tbsp
1 tbsp
1/4 tsp

Instructions

1. Coarsely grate cucumber. Scatter grated cucumber over a clean kitchen towel and roll up to absorb excess liquid.

2. Stir yogurt with 1 cup cucumber, cilantro, lime zest and juice, and salt in a medium bowl.

Kitchen Tip
The dip keeps well, covered and refrigerated, up to one week.

Nutrition

Calories 15, Protein 2 g, Carbohydrates 1 g, Sodium 50 mg.
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