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Photo, Carmen Cheung. Food styling, Ashley Denton. Prop styling, Madeleine Johari.
A clean, cool and refreshing dip to enjoy with grilled veg or chicken.
1 small English cucumber
1 cup 2% Greek yogurt
1/4 cup finely chopped cilantro
1 tbsp lime zest
1 tbsp lime juice
1/4 tsp salt
1. Coarsely grate cucumber. Scatter grated cucumber over a clean kitchen towel and roll up to absorb excess liquid.
2. Stir yogurt with 1 cup cucumber, cilantro, lime zest and juice, and salt in a medium bowl.