Updated Jul 24, 2019Chatelaine
1. Whirl garlic and salt in a food processor, scraping down side as needed. Add tahini, water and lemon juice, and pulse to combine. Add chickpeas, oil and paprika, and continue pulsing until smooth, about 1 min.
2. Transfer to a serving bowl, making a well in centre. Drizzle lightly with more olive oil and sprinkle with more paprika.