Classic Chickpea Hummus

Prep 10 min
Total 10 min
Makes 2 1/4 cups



1/2 tsp
1/4 cup
3 tbsp
1 540-mL can
chickpeas, drained and rinsed
1/3 cup
extra-virgin olive oil
1/4 tsp
smoked paprika, plus more for garnish


1. Whirl garlic and salt in a food processor, scraping down side as needed. Add tahini, water and lemon juice, and pulse to combine. Add chickpeas, oil and paprika, and continue pulsing until smooth, about 1 min.

2. Transfer to a serving bowl, making a well in centre. Drizzle lightly with more olive oil and sprinkle with more paprika.


Calories 80, Protein 2 g, Carbohydrates 5 g, Fat 6 g, Fibre 1 g, Sodium 105 mg.
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