Chocolate-mandarin mascarpone tartlets

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PREP TIME

5 min

Makes

6 Servings

* PLUS Baking time: 20 minutes
Chocolate-mandarin mascarpone tartlets

Chocolate-mandarin mascarpone tartlets.
Photo, Angus Fergusson.


Ingredients

  • 6 3-inch frozen tart shells
  • 1/2 cup mascarpone
  • 3 tbsp 35% cream
  • 2 tsp granulated sugar
  • 1 tsp orange zest
  • 2 tbsp finely chopped dark chocolate
  • 1/3 cup jarred or canned, and drained mandarin orange segments , about 12
  • shaved chocolate

Instructions

  • Bake tart shells according to package directions. Stir mascarpone with cream and sugar in a medium bowl. Add zest and chocolate until combined. Spoon filling into cool baked tart shells. Arrange mandarin segments on top of mascarpone mixture. Garnish with chocolate shavings.

Nutrition (per serving)

  • Calories
  • 223,
  • Protein
  • 5 g,
  • Carbohydrates
  • 15 g,
  • Fat
  • 17 g,
  • Fibre
  • 1 g,
  • Sodium
  • 81 mg.

Miniature tarts with zesty creamy filling and dark chocolate, topped with fresh mandarin. Yum.

Shopping Tip:

Mandarins packaged in plastic containers are far tastier than the ones in a tin.