Steakhouse burger

2

Ingredients

450 g
2 tbsp
homemade horseradish
1/4 tsp
fresh pepper

Instructions

  • MIX 450 g lean ground beef with 2 tbsp Homemade horseradish. Form into 4 patties. Sprinkle with 1/4 tsp salt and season with fresh pepper.
  • COOK in a lightly oiled frying pan over medium-high or on the barbecue. Top with grilled red onions and crumbled blue cheese.
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