Steakhouse burgerBy Chatelaine
Peppery horseradish adds the perfect kicked-up punch to this steakhouse-inspired burger.
- 450 g lean ground beef
- 2 tbsp homemade horseradish
- 1/4 tsp salt
- fresh pepper
- MIX 450 g lean ground beef with 2 tbsp Homemade horseradish. Form into 4 patties. Sprinkle with 1/4 tsp salt and season with fresh pepper.
- COOK in a lightly oiled frying pan over medium-high or on the barbecue. Top with grilled red onions and crumbled blue cheese.