Steakhouse burger
Updated Nov 24, 2014
Chatelaine
Ingredients
Instructions
- MIX 450 g lean ground beef with 2 tbsp Homemade horseradish. Form into 4 patties. Sprinkle with 1/4 tsp salt and season with fresh pepper.
- COOK in a lightly oiled frying pan over medium-high or on the barbecue. Top with grilled red onions and crumbled blue cheese.
Filed under:
Recipe Collections
