Minty melon salad with burrata cheese

Prep 15 min
Total 15 min
Makes 6 Servings

This article has not been rated yet.


1 tbsp
white-wine vinegar
1 tbsp
small cantaloupe, cubed, about 4 cups
small honeydew melon, cubed, about 4 cups
250-g pkg
burrata, at room temperature
1 tbsp
fresh basil leaves
1 tbsp
fresh mint leaves
1/4 tsp
Maldon sea salt


  • WHISK vinegar with oil and chili flakes in a small bowl.
  • ARRANGE melons around burrata on a serving platter. Drizzle with dressing, then top with basil and mint. Sprinkle with salt just before serving.


Calories 195, Protein 9 g, Carbohydrates 17 g, Fat 13 g, Fibre 2 g, Sodium 226 mg. Excellent source of Vitamin A
Recipe Collections
Latest Recipes