Minty Melon Salad With Burrata Cheese
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- Prep Time15 mins
- Total Time15 mins
- Makes6 Servings
Photo, Roberto Caruso.
Fresh fruit comes alive under mint, basil and creamy burrata cheese. Try it at your next Sunday brunch for a crowd-pleasing treat.
Ingredients
1 tbsp white-wine vinegar
1 tbsp olive oil
1/4 tsp hot-red-chili-flakes
2-Jan small cantaloupe, cubed, about 4 cups
2-Jan small honeydew melon, cubed, about 4 cups
250-g pkg burrata, at room temperature
1 tbsp fresh basil leaves
1 tbsp fresh mint leaves
1/4 tsp Maldon sea salt
Instructions
WHISK vinegar with oil and chili flakes in a small bowl.
ARRANGE melons around burrata on a serving platter. Drizzle with dressing, then top with basil and mint. Sprinkle with salt just before serving.
Nutrition (per serving)
Calories 195, Protein 9g, Carbohydrates 17g, Fat 13g, Fibre 2g, Sodium 226mg.
Excellent source of Vitamin A.
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