Updated Nov 24, 2014Chatelaine
- POUR honey into a medium bowl. Add strawberries and mint. Stir to coat and set aside, stirring occasionally.
- PREHEAT oven to 400F. Line a baking sheet with parchment paper. Spread out cake slices on parchment. Toast in centre of oven, flipping halfway through, until lightly toasted, 5 to 7 min.
- ASSEMBLE by placing cake on plates and topping with strawberries. Drizzle with strawberry juice and add a scoop of ice cream (optional but good).