Cake toast with honeyed strawberries
Cake toast with honeyed strawberries.
Photo, Angus Fergusson.
Great for dessert or even for brunch, this rich pound-cake gets warm and crisp like French toast. A scoop of ice cream, yogurt or whipped cream is the perfect finishing touch.
, hulled and quartered
, preferably Sara Lee, cut into 8 1-in. slices
POUR honey into a medium bowl. Add strawberries and mint. Stir to coat and set aside, stirring occasionally.
PREHEAT oven to 400F. Line a baking sheet with parchment paper. Spread out cake slices on parchment. Toast in centre of oven, flipping halfway through, until lightly toasted, 5 to 7 min.
ASSEMBLE by placing cake on plates and topping with strawberries. Drizzle with strawberry juice and add a scoop of ice cream (optional but good).
Nutrition (per serving)
- 5 g,
- 52 g,
- 16 g,
- 3 g,
- 223 mg.