Cake toast with honeyed strawberries

25

PREP TIME

10 min

TOTAL TIME

15 min

Makes

4 Servings

Cake toast with honeyed strawberries

Cake toast with honeyed strawberries. Photo, Angus Fergusson.

Great for dessert or even for brunch, this rich pound-cake gets warm and crisp like French toast. A scoop of ice cream, yogurt or whipped cream is the perfect finishing touch.


Ingredients

  • 2 tbsp honey
  • 454-g pkg strawberries , hulled and quartered
  • 1/4 cup chopped fresh mint leaves
  • 304-g pkg pound cake , preferably Sara Lee, cut into 8 1-in. slices

Instructions

  • POUR honey into a medium bowl. Add strawberries and mint. Stir to coat and set aside, stirring occasionally.
  • PREHEAT oven to 400F. Line a baking sheet with parchment paper. Spread out cake slices on parchment. Toast in centre of oven, flipping halfway through, until lightly toasted, 5 to 7 min.
  • ASSEMBLE by placing cake on plates and topping with strawberries. Drizzle with strawberry juice and add a scoop of ice cream (optional but good).

Nutrition (per serving)

  • Calories
  • 369,
  • Protein
  • 5 g,
  • Carbohydrates
  • 52 g,
  • Fat
  • 16 g,
  • Fibre
  • 3 g,
  • Sodium
  • 223 mg.
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