Banoffee tarts

26

PREP TIME

15 min

Makes

12 Servings

Banoffee tarts

Photo, Ryan Szulc.


Ingredients

  • 12 digestive biscuits
  • 1 tbsp Kahlua coffee liqueur
  • 3/4 cup 35% cream
  • 1/2 tsp vanilla
  • 3/4 cup dulce de leche
  • 3 bananas , thinly sliced
  • shaved chocolate

Instructions

  • Lay biscuits on a baking sheet in one layer. Brush some kahlua over each cookie. Beat cream with any leftover kahlua and vanilla in a medium bowl until soft peaks form when beaters are lifted, about 2 min. Spread each biscuit with 1 tbsp dulce de leche. Layer 3 banana slices over the dulce de leche, then top with 2 tbsp whipped cream. Add another layer of bananas and top with a dollop of cream. Repeat with remaining biscuits, bananas and cream. Sprinkle with chocolate shavings.

Nutrition (per serving)

  • Calories
  • 206,
  • Protein
  • 29 g,
  • Fat
  • 10 g,
  • Fibre
  • 1 g,
  • Sodium
  • 63 mg.

A delicious, 15-minute dessert with bananas and a hint of Kahlua. Top with chocolate shavings.

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