Mojito ice pops

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PREP TIME

10 min

TOTAL TIME

10 min

Makes

3 1/2 cups

* PLUS chilling time
Mojito ice pops

Margarita and mojito popsicles. Photo, Erik Putz.


Ingredients

  • 3/4 cup water
  • 1/2 cup granulated sugar
  • 1/2 cup fresh mint leaves
  • 2/3 cup lime juice
  • 3 tbsp white rum
  • 2/3 cup soda water
  • 1 small lime , thinly sliced (optional)

Instructions

  • BOIL water with sugar in a small saucepan until sugar dissolves. Purée in a blender with mint, lime juice and rum. Stir in club soda. Pour into moulds. Add a lime slice to each mould. Freeze until firm, 6 to 8 hours.

Chatelaine Quenchers: Spicy Mojito

Nutrition (per ½ cup)

  • Calories
  • 90,
  • Carbohydrates
  • 19 g,
  • Sodium
  • 10 mg.
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