Mojito ice pops
By ChatelaineThis article has not been rated yet.
PREP TIME
10 min
TOTAL TIME
10 min
Makes
3 1/2 cups
* PLUS chilling time
Margarita and mojito popsicles. Photo, Erik Putz.
Ingredients
- 3/4 cup water
- 1/2 cup granulated sugar
- 1/2 cup fresh mint leaves
- 2/3 cup lime juice
- 3 tbsp white rum
- 2/3 cup soda water
- 1 small lime , thinly sliced (optional)
Instructions
- BOIL water with sugar in a small saucepan until sugar dissolves. Purée in a blender with mint, lime juice and rum. Stir in club soda. Pour into moulds. Add a lime slice to each mould. Freeze until firm, 6 to 8 hours.
Chatelaine Quenchers: Spicy Mojito
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Nutrition (per ½ cup)
- Calories
- 90,
- Carbohydrates
- 19 g,
- Sodium
- 10 mg.
