Margarita ice pops

3

PREP TIME

10 min

TOTAL TIME

10 min

Makes

3 1/2 cups

* PLUS chilling time
Margarita ice pops

Margarita and mojito popsicles. Photo, Erik Putz.


Ingredients

  • 3/4 cup water
  • 3/4 cup granulated sugar
  • 1 1/2 cups lime juice
  • 3 tbsp white tequila
  • 3 tbsp Triple sec orange liqueur
  • flaky sea salt , optional

Instructions

  • BOIL sugar dissolves. Stir in lime juice, tequila and triple sec. Pour into moulds. Freeze until firm, 6 to 8 hours. Lightly sprinkle with sea salt just before serving.

Nutrition (per ½ cup)

  • Calories
  • 133,
  • Carbohydrates
  • 28 g,
  • Sodium
  • 2 mg.
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