Margarita ice pops
By Chatelaine3
PREP TIME
10 min
TOTAL TIME
10 min
Makes
3 1/2 cups
* PLUS chilling time
Margarita and mojito popsicles. Photo, Erik Putz.
Ingredients
- 3/4 cup water
- 3/4 cup granulated sugar
- 1 1/2 cups lime juice
- 3 tbsp white tequila
- 3 tbsp Triple sec orange liqueur
- flaky sea salt , optional
Instructions
- BOIL sugar dissolves. Stir in lime juice, tequila and triple sec. Pour into moulds. Freeze until firm, 6 to 8 hours. Lightly sprinkle with sea salt just before serving.
Nutrition (per ½ cup)
- Calories
- 133,
- Carbohydrates
- 28 g,
- Sodium
- 2 mg.
