Ginger ale ice cream float

3

Serves

1


Ingredients

  • 1/2 cup finely chopped fresh ginger
  • 1 cup granulated sugar
  • 1 tbsp lemon juice

FOR FLOATS

  • your favourite ice cream

Instructions

  • To make ginger ale syrup: Make syrup by mixing sugar with 1/2 cup water in a small saucepan. Bring to a boil over medium-high. Stir in ginger and remove from heat. Cover and let steep for 1 hour. Strain, then stir in lemon juice.
  • To make ginger ale ice cream float: Mix syrup into sparkling water. Top with your favourite ice cream.

Chatelaine Quenchers: Ginger beer ice cream float

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