Ginger ale ice cream float
finely chopped fresh
To make ginger ale syrup: Make syrup by mixing sugar with 1/2 cup water in a small saucepan. Bring to a boil over medium-high. Stir in ginger and remove from heat. Cover and let steep for 1 hour. Strain, then stir in lemon juice.
To make ginger ale ice cream float: Mix syrup into sparkling water. Top with your favourite ice cream.