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3 1/2 cups best quality dark, white or milk chocolate, about 500 g
300-mL can sweetened condensed milk
vanilla ice cream
To make Classic Chocolate Fudge: Line the bottom and sides of an 8 × 8-in. pan with 2 large overlapping pieces of plastic wrap, letting wrap hang over sides of pan.
Combine chocolate and milk in a large microwave-safe bowl. Microwave, uncovered, on medium, stirring halfway through, until chocolate is almost melted, 3 to 4 min. Remove and stir until evenly mixed and smooth. Scrape mixture into prepared pan and press down, smoothing top. Fold overhanging ends of plastic wrap over fudge to completely cover. Refrigerate at least 2 hours or overnight. Fudge keeps well, refrigerated, up to 1 week.
To make Fudge Sundaes: Grate Classic Chocolate Fudge on a box grater. Sprinkle over ice cream sundaes or frosted cupcakes.