Tip: To get the best results, freeze the ice-cream-maker bowl at least 15 hours before using. Give it a gentle shake. If there is no sound, the bowl is ready to use.
16
PREP TIME
30 min
TOTAL TIME
60 min
Makes
3 1/2 cups
Chocolate-malt gelato.Photo, Michael Alberstat.
Tip: To get the best results, freeze the ice-cream-maker bowl at least 15 hours before using. Give it a gentle shake. If there is no sound, the bowl is ready to use.