Cherry whisky sour popsBy Chatelaine
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2 1/2 cups
- 3/4 cup water
- 1/2 cup granulated sugar
- 1 cup lemon juice
- 3 tbsp bourbon
- 1/3 cup halved maraschino cherries
- BOIL water with sugar in a small saucepan until sugar dissolves. Pour into a large measuring cup. Stir in lemon juice and bourbon.
- DROP marachino cherry halves into each popsicle mould. Top with bourbon mixture. Freeze until firm, 6 to 8 hours.
Chatelaine Quickies: Instant cherry sorbet
Nutrition (per ½ cup)
- 30 g,
- 1 g,
- 2 mg.