Cherry whisky sour pops

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PREP TIME

10 min

TOTAL TIME

10 min

Makes

2 1/2 cups

* PLUS chilling time
Cherry whisky sour pops

Cherry whisky sour popsicle. Photo, Erik Putz.


Ingredients

  • 3/4 cup water
  • 1/2 cup granulated sugar
  • 1 cup lemon juice
  • 3 tbsp bourbon
  • 1/3 cup halved maraschino cherries

Instructions

  • BOIL water with sugar in a small saucepan until sugar dissolves. Pour into a large measuring cup. Stir in lemon juice and bourbon.
  • DROP marachino cherry halves into each popsicle mould. Top with bourbon mixture. Freeze until firm, 6 to 8 hours.

Chatelaine Quickies: Instant cherry sorbet

Nutrition (per ½ cup)

  • Calories
  • 132,
  • Carbohydrates
  • 30 g,
  • Fibre
  • 1 g,
  • Sodium
  • 2 mg.