Raspberries, blackberries or
blueberries
, or a mixture
8
small wooden
skewers
, optional
Instructions
Peel peach, if you wish. Slice in half and discard stone. Slice each half into thin wedges. Divide slices between 8 champagne flutes. Pour juice into bottom of flutes, then top with sparkling wine or champagne. Thread a few berries onto each skewer. Place in each glass to use as swizzle sticks. Serve immediately.
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