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Sunny peach sipper

0

  • Prep Time5 mins
  • Total Time5 mins
  • Makes8 drinks

Ingredients

  • 1 large ripe peach, preferably freestone

  • 1 cup peach juice, or peach nectar

  • 750-mL bottle sparkling wine, or champagne

  • Raspberries, blackberries or blueberries, or a mixture

  • 8 small wooden skewers, optional

Instructions

  • Peel peach, if you wish. Slice in half and discard stone. Slice each half into thin wedges. Divide slices between 8 champagne flutes. Pour juice into bottom of flutes, then top with sparkling wine or champagne. Thread a few berries onto each skewer. Place in each glass to use as swizzle sticks. Serve immediately.


Nutrition (per serving)

Calories 89, Carbohydrates 7.2g, Fat 0.3g, Fibre 0.6g, Sodium 7mg.

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