Sunny peach sipper

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PREP TIME

5 min

Makes

8 drinks


Ingredients

  • 1 large ripe peach , preferably freestone
  • 1 cup peach juice , or peach nectar
  • 750-mL bottle sparkling wine , or champagne
  • Raspberries, blackberries or blueberries , or a mixture
  • 8 small wooden skewers , optional

Instructions

  • Peel peach, if you wish. Slice in half and discard stone. Slice each half into thin wedges. Divide slices between 8 champagne flutes. Pour juice into bottom of flutes, then top with sparkling wine or champagne. Thread a few berries onto each skewer. Place in each glass to use as swizzle sticks. Serve immediately.

Nutrition (per serving)

  • Calories
  • 89,
  • Carbohydrates
  • 7.2 g,
  • Fat
  • 0.3 g,
  • Fibre
  • 0.6 g,
  • Sodium
  • 7 mg.