Summer caesar sipper

Prep 10 min
Makes 6 cups (1.5 L)

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4 1/2 cups
chilled Clamato juice
1 cup
1 tsp
freshly ground black pepper
celery salt, optional
leafy celery stalks, optional


  • Thinly slice lemon into rounds. In a large pitcher, stir Clamato with vodka, Worcestershire, Tabasco and pepper until well mixed. Add lemon rounds. If not using right away, refrigerate up to 5 hours. To serve, pour celery salt on a small plate. Brush rims of tall glasses with water, then dip in celery salt to coat. Fill glasses with ice cubes. Pour Clamato mixture into each glass. Add a stalk of celery for stirring. Cheers!

This is the classic summertime cocktail — a spicy drink perfect when you’re relaxing.


Calories 177, Protein 1.4 g, Carbohydrates 20.9 g, Fat 0.4 g, Fibre 0.4 g, Sodium 696 mg.

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