Updated Nov 24, 2014Chatelaine
- Thinly slice lemon into rounds. In a large pitcher, stir Clamato with vodka, Worcestershire, Tabasco and pepper until well mixed. Add lemon rounds. If not using right away, refrigerate up to 5 hours. To serve, pour celery salt on a small plate. Brush rims of tall glasses with water, then dip in celery salt to coat. Fill glasses with ice cubes. Pour Clamato mixture into each glass. Add a stalk of celery for stirring. Cheers!
This is the classic summertime cocktail — a spicy drink perfect when you’re relaxing.