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1 lemon
4 1/2 cups chilled Clamato juice
1 cup vodka
1 tbsp Worcestershire sauce
2 tsp Tabasco sauce
1 tsp freshly ground black pepper
celery salt, optional
leafy celery stalks, optional
Thinly slice lemon into rounds. In a large pitcher, stir Clamato with vodka, Worcestershire, Tabasco and pepper until well mixed. Add lemon rounds. If not using right away, refrigerate up to 5 hours. To serve, pour celery salt on a small plate. Brush rims of tall glasses with water, then dip in celery salt to coat. Fill glasses with ice cubes. Pour Clamato mixture into each glass. Add a stalk of celery for stirring. Cheers!
Calories 177, Protein 1.4g, Carbohydrates 20.9g, Fat 0.4g, Fibre 0.4g, Sodium 696mg.
This is the classic summertime cocktail -- a spicy drink perfect when you're relaxing.