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Sparkling wine adds some fizz to our favourite "fuzzy navel" cocktail. Toss in a few of our superb, Canadian summer-ripe peaches and you've got the ultimate patio cocktail.
4 cups orange juice
2 cups vodka
1 cup peach schnapps
750-mL bottle sparkling wine, well chilled
1 ripe peach
ice cubes
8 mint sprigs
In a large pitcher, stir juice with vodka and peach schnapps. Stir in wine. Peel peach, if you like, then slice in half. Discard pit. Slice peach halves into thin wedges. Fill 8 to 10 glasses with a few ice cubes and 1 or 2 peach wedges. Fill glasses with wine mixture. Garnish with mint sprigs. Refrigerate remaining mixture. If making ahead, prepare up to point of adding wine. Cover and refrigerate up to 4 hours or overnight. Stir in wine and add garnish just before serving. Cheers!
Calories 295, Protein 0.8g, Carbohydrates 25g, Fat 0.1g, Fibre 0.5g, Sodium 7mg.