Rosy greyhound

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1 Servings

Rosy greyhound

John Cullen


  • ice
  • 2 tbsp vodka
  • 1 cup grapefruit juice
  • 1 sprig thyme , for garnish


  • Fill a highball glass with ice.
  • Add 2 tbsp vodka and 1 cup grapefruit juice.
  • Garnish with fresh thyme sprig.

This blush-coloured cocktail gets its sweet-tart flavour from grapefruit. For extra summery freshness, juice half a grapefruit right before serving.

Serving Suggestion: Nutty chèvre grapes

Click here for full recipe.