This blush-coloured cocktail gets its sweet-tart flavour from grapefruit. For extra summery freshness, juice half a grapefruit right before serving.
Rosy greyhound
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Makes
1 Servings
John Cullen
Ingredients
- ice
- 2 tbsp vodka
- 1 cup grapefruit juice
- 1 sprig thyme , for garnish
Instructions
- Fill a highball glass with ice.
- Add 2 tbsp vodka and 1 cup grapefruit juice.
- Garnish with fresh thyme sprig.
FILED UNDER: drinks Five O'Clocktail
