Nigella Lawson's Poinsettia cocktail

238

PREP TIME

5 min

Makes

5 2/3 cups (1.4 L) for 8 to 9 glasses

This recipe is from Nigella Lawson’s new cookbook, Nigella Christmas. The recipe has not been tested by the Chatelaine Test Kitchen.


Ingredients

  • 750-ml bottle Prosecco , or other fizzy dry wine, chilled
  • 1/2 cup (125 mL) Cointreau , Grand Marnier or Triple Sec, chilled
  • 2 cups (500 mL) cranberry juice , chilled

Instructions

  • Mix the Prosecco or other fizzy wine with the Cointreau (or Grand Marnier or Triple Sec) and cranberry juice in a large pitcher.
  • Pour into wineglasses or champagne flutes.