How to make the best mug of minty hot chocolate
Photo by Roberto Caruso
Nothing beats a warm mug of soothing hot cocoa - except for this new and improved mint version!
crème de menthe
, for stir stick
- Add 1 tbsp each of cocoa powder, sugar and crème de menthe to a small bowl and mix until smooth. Add 1 cup milk to a small saucepan and bring to a simmer, then stir in cocoa mixture until dissolved and frothy. Pour into a large mug and add a candy cane as a stir stick.
Nothing beats a warm mug of soothing hot cocoa – except for this new and improved mint version. It’s a childhood treat with a grown-up twist.