Hot chocolate
1
Makes
1 Servings
Ingredients
- slices of fresh ginger
- milk
- 1 tbsp cocoa powder
- 1 tbsp granulated sugar
- splash rum , optional
Instructions
- Simmer a few slices of fresh ginger in milk until gently infused, about 3-5 minutes. Mix cocoa powder and granulated sugar together (about 1 tbsp of each) in a mug, then strain in the hot milk and stir to combine. To up the comfort quotient, add a splash of rum. No marshmallow required.
