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3/4 cup milk
2 tbsp brandy
2 tbsp crème de cacao
sprinkling of cocoa powder
Heat milk in a saucepan just until boiling. Pour over brandy and crème de cacao in a mug. Or microwave milk in a mug on high until piping hot, from 1 to 2 minutes. Then stir in brandy and crème de cacao. Sprinkle with cocoa.